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Ingredients: Raspberries and Sugar
Prepared with 65g fruit per 100g.
Total sugar content 64g per 100g.
Nutritional content, typical values per 100g:
Energy 1162.3 kJ / 272.7 kcal,
Fat 0.2g, of which saturates 0.1g,
Carbohydrates 71.4g, of which sugar 71.4g,