Perfect for the summer BBQ weather- why not try this quick and easy recipe idea to add depth to your burgers!
A soft brioche bun filled with a pork and apple burger, rocket, sliced tomato and a good lashing of red onion relish.
2 Brioche buns
Large tomato, sliced
Salad leaves, rocket
2 Pork and apple burge ...
Liven up your sausage rolls by adding in some apple chutney to give them a burst of sweetness.
1 x 320 g pack Jus-Rol Puff Pastry Sheet (or have a go at making your own!)
227g jar Boddington’s apple chutney (use approx. 150g)
464g sausage meat (8 sausages)
1/2 tsp pepper
Pancake Day!- Chocolate chip pancake stack with Cornish Strawberry Syrup!
This delicious fluffy pancake stack recipe is perfect for Pancake day or whenever you fancy a sweet but filling treat.
We used free range eggs from our Boddington's Hens for this recipe and of course our Cornish strawberry syrup; if you're not a great ...
Red cabbage coleslaw - a fabulous accompaniment to a summer barbeque. A big thank you to Kate for this one!
• 1 Red Cabbage
• 2 large carrots
• 1 Red onion
• 300 ml Crème Fraiche
• 3 boles Beetroot
• 250g Pomegranate
• 3 tbsp Mayonnaise
• 3 tbsp Boddington’s Berries Strawberry Vinegar
1. Gr ...
With thanks to Lewis Brown a local chef who worked closely with us developing new recipes using our products. Go and give his Instagram and follow for more delicious recipes! @chef_lewis_brown
Why not excite your palate with a homemade Red Onion and Goat’s Cheese Tart and Strawberry Vinegar Salad. Sweet red onion relish and ...
These raspberry and white chocolate profiteroles are a versatile recipe and a great combination of flavours. Inspired by Lewis Brown a local chef who we have been working closely with at Boddington’s - @chef_lewis_brown -
In this recipe, we used raspberry conserve but you could use any of our jam varieties to change the flavo ...
Meva Messy is our take on a classic strawberry dessert but we use a splash of Boddington’s Strawberry Vinegar for some delicate acidity. We like to think of this as a seriously decadent cream tea in a bowl, but beware: this dessert comes with an official Boddington’s warning - it is messy! ...Read More
Burning food is all the rage at the moment with chefs and this slightly-burnt toast recipe is easily done. Burnt brioche works really well as the sweetened and bread is complimented by the bitter sweet marmalade, the thyme-infused honey adds a fragrant element and the ricotta brings all the flavours together. ...Read More
These easy jam tarts are sure to be a family favourite! Any flavour of our Boddington's Berries conserves can be used (we've used blackberry and raspberry) so pick your favourite or try something new - they'll be ready in less than half an hour if you use ready-made pastry too! ...Read More